Silva Daponte Godello
11,25 €
Monterrei Gold in Every Cup
From ancient times, the lands of Monterrey Valley They have witnessed the perfect union between nature and tradition. The Romans, visionaries of the potential of these lands, found here two unique riches: Gold in the Médulas mountains and the wine in the fertile Duero valley.
Silva Daponte Godello is a tribute to this history, a wine born in an exceptional terroir under the protection of the DO Monterrei, the young promise of Galician wines that is already making its mark for its incomparable quality.
Climate and Terroir: The Magic of Monterrei
With a climate temperate Mediterranean with Atlantic influence From soils steeped in ancient tradition, this Godello is produced with the utmost respect for the environment. Every stage of its production reflects a commitment to sustainability and the pursuit of excellence.
Why Choose Silva Daponte Godello
- History and Tradition: Inspired by the Roman legacy of the Monterrei Valley.
- Quality Guaranteed: DO Monterrei, a designation that promises and delivers.
- Natural Production: Respectful of the environment, reflecting the terroir in every sip.
Out of stock
What food pairs well with this wine?
This medium-textured, citrusy and herbaceous wine is an excellent pairing with a vegetable fideua, where the flavor of the mushrooms and peppers combine harmoniously with the herbaceous and citrus notes of the wine.
* This is a suggestion; remember that wine tasting and pairing is a personal matter, so we encourage you to experiment with the versatility of this wine and share your suggestions with us.
Tasting notes
Color
Clean and bright, lemon yellow color with greenish highlights.
Scent
Vegetal nose accompanied by notes of melon, plum and lime.
Mouth
Medium creaminess with notes of grapefruit, apricot, nectarine, and herbaceous nuances. Smooth on the palate with good acidity and a pleasant bitter finish.
Product
BRAND: Silva Daponte
PRODUCER: Chaves Wineries
ORIGIN: DO Monterrei
VARIETIES: GODELLO 100%
Production and processing
VINEYARD: Vilardevós
VINTAGE: September
Controlled fermentation at 16ºC
Analytical parameters
ALCOHOL: 13%
TOTAL AC: 6 – 6.5 g/l
RESIDUAL SUGAR: 1.5 – 2 g/l
CONSUMPTION: 7-9th
Additional information
| Weight | 1,33 kg |
|---|
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