Grape Varieties: The Essence of Our Wines

Every bunch of grapes has a story to tell. The varieties we cultivate are not only the soul of our wines, but also a reflection of the richness and diversity of our land. From the vibrant notes of Albariño to the fruity intensity of Mencía, each grape contributes a unique personality that translates into an unparalleled sensory experience.

Albariño: Elegance and Atlantic Freshness

Considered the best white grape in Spain And one of the world's most outstanding, Albariño is a small jewel with a thick skin that grows in loose bunches. Its late ripening and characteristic straw-yellow to golden color make this variety a true oenological star.

  • AromasIntense, with citrus fruits like lime and grapefruit, pome fruits like apple and pear, floral nuances and a delicate mineral touch.
  • In mouthMedium-light texture, vibrant acidity, impeccable structure and a subtle salty touch that blends with a gentle bitterness.

An Albariño wine is an invitation to enjoy the Atlantic freshness in every sip.

 

Treixadura: The Jewel of Ribeiro

Originating from the Ribeiro Designation of Origin, Treixadura is an elegant and delicate variety. With thin-skinned berries that grow in compact bunches, its late ripening and medium acidity make it a versatile and highly prized grape.

  • AromasFloral, with balsamic notes, citrus fruits and pome fruits.
  • In mouthLight and fresh, with a balanced acidity and a smooth character that captivates the senses.

Treixadura is the perfect choice for those seeking subtlety and freshness.

 

Godello: Unctuousness and Complexity

Medium-sized with a slightly thick skin, Godello is a compact grape with standard ripening, combining medium acidity with high alcohol potential. Its amber-yellow color promises rich and enveloping wines.

  • AromasFruity with herbaceous notes.
  • In mouth: Glyceric, unctuous, with a round structure that fills the palate.

A Godello wine is synonymous with complexity and balance, ideal for accompanying special moments.

 

Mencía: Intensity and Depth

The Mencía grape, medium-sized with thick skin, is distinguished by its compact bunches and its ability to produce wines with high sugar content and a distinctive blue-violet color. Its standard ripening and low acidity result in unique wines.

  • AromasRed and black fruits such as strawberry, cherry and blackberry, accompanied by hints of mint, licorice and an earthy touch.
  • In mouth: Round and delicate, with notes of cherry, blackberry and spices.

Mencía is an explosion of flavor that seduces those who seek wines with character.

 

The Magic of Each Variety

Each grape has its own personality, and at our winery, we celebrate that diversity by transforming it into wines that tell stories. From the vibrant freshness of Albariño to the fruity intensity of Mencía, each glass is a unique sensory experience, a journey through time and the land that gives life to these extraordinary varieties.

We invite you to discover the richness of these grapes and be surprised by their nuances. Ready to explore the world of our wines?